The Roselli Small Chef Knife draws inspiration from Japanese knife-making traditions, combining precision, versatility and traditional Finnish craftsmanship. Designed for both indoor and outdoor cooking, it is a reliable companion for everyday food preparation.
With its compact blade and balanced weight, the knife is well suited for chopping vegetables, slicing meat and handling a wide range of kitchen tasks. Its versatile design provides excellent control and cutting performance.
The blade is crafted from premium carbon steel, offering exceptional sharpness and reliable edge retention.
This version features a dark-stained curly birch handle, treated with linseed oil to provide a secure and comfortable grip, even in wet conditions. Each handle features unique natural variations in grain and texture.
The knife comes with a handcrafted sheath made from dark vegetable-tanned Finnish leather, providing safe storage and convenient protection during transport.
Handcrafted in Harmoinen, Finland, the Small Chef Knife combines traditional craftsmanship with everyday functionality.
