Drawing inspiration from Japanese culinary traditions, this knife is a must-have for selective kitchen enthusiasts who prioritize precision in their cooking. The Santoku Knife features a slender blade, designed for achieving razor-sharp precision when slicing and dicing a variety of ingredients. As a slightly larger alternative to our Allround Knife, the Santoku excels in exceptional slicing capabilities, making it ideal for creating delicate, paper-thin cuts.
The blade is crafted from Roselli’s ultra high carbon (UHC) steel, ensuring superior sharpness and a long-lasting edge. The handle, made from stained curly birch and treated with linseed oil, provides a comfortable and secure grip, even in wet conditions.
Roselli’s UHC steel provides an exceptionally sharp edge with outstanding edge retention. As the steel is extremely hard, use the knife with care – avoid striking bones or other very hard materials to keep the edge in top condition.
Each Santoku Knife comes with an exclusively designed leather sheath, handcrafted from Finnish vegetable-tanned leather. The sheath ensures both practicality and elegance, making it perfect for safe storage between cooking sessions, traveling with your knife, or sending it to Roselli for free sharpening.
PLEASE NOTE: This Santoku Knife is classified as second sorting due to minor surface scratches on the blade that occurred during production. These scratches are purely cosmetic and have no impact on the knife’s functionality or performance. This offers you the opportunity to own a premium-quality knife at an exceptional value, with the same outstanding precision and durability Roselli is known for.
